Publications:
Bortolotti, V., Conte, P., Landi, G., Lo Meo, P., Nagmutdinova, A., Spinelli, G. V., Zama, F. (2024). Robust Algorithms for the Analysis of Fast-Field-Cycling Nuclear Magnetic Resonance Dispersion Curves. Computers (2024), 13(6), 129.
https://doi.org/10.3390/computers13060129
https://doi.org/10.5281/zenodo.12568291
Spinelli, G. V., Evangelista, D., Hu, L., Zama, F. (2024). Neural network-based inversion of NMR dispersion profiles for enhanced analysis of food systems. Neural Computing and Applications, 2024, 1-16.
https://doi.org/10.1007/s00521-024-10859-y
Anastasiia Nagmutdinova, Leonardo Brizi, Villiam Bortolotti, Gianni Ferrante, Fabiana Zama, Germana Landi, Roberto Anedda. (2025). Studying the influence of milk processing on two relaxation components of aged cheeses through benchtop FFC-NMR analysis. Food Research International, V 214, 2025.
Conference presentations:
Nagmutdinova, A . Application of FFC NMR in Food Science: Overview and Examples. 7th International Conference on Foodomics-ICF2024, Cesena 14-16 February 2024
Evangelista, D., Spinelli, G. V., Zama, F. Enhancing Food Quality Analysis: Deep Neural Network Inversion of NMRD Profiles with Quadrupolar Dips. 7th International Conference on Foodomics-ICF2024, Cesena 14-16 February 2024
. Spinelli, G. V., Zama, F. Evangelista, D., Hu, L. Enhancing NMR Analysis: Deep Neural Network Inversion of NMRD Profiles with Quadrupolar Dips. Conference: Modelling, Data Analytics and AI in Engineering, Porto, Portugal, July 2 – 5, 2024
Nagmutdinova, A., etc. FFC NMR application in food science and beyond. 51ˢᵗ National Conference on Magnetic Resonance, Florence, 4-6 September 2024
F. S. Shah, K. Gorski, P. J. Sebastião, Ö. Ö. Karslioglu, and D. Kruk, NMR relaxation as a tool for investigating the molecular behavior of plant-derived food matrices, poster presented at the AMPERE NMR School, Zakopane, Poland, 2025. https://nmrimprov.uwm.edu.pl/wp-content/uploads/2026/02/Faisals-Poster_1-Zakopane.pdf
F. S. Shah, P. J. Sebastião, Ö. Ö. Karslioglu, and D. Kruk, Molecular dynamics of lentil and fava bean proteins investigated by ¹H NMR relaxometry, poster presented at the AMPERE NMR School, Zakopane, Poland, 2025. https://nmrimprov.uwm.edu.pl/wp-content/uploads/2026/02/Faisals-Poster_2-Zakopane.pdf
M. R. Gül, P. Sebastião, J. Figueirinhas, D. Kruk, and M. Öztop, “NMR relaxometry for quality and authenticity assessment of dairy and plant-based cheeses,” poster presented at the AMPERE NMR School, Zakopane, Poland, 2025. MRG_POSTER_AMPERE NMR SCHOOL_2025 (1)
N. E. Cifte, F. Erdem, F. Shah, D. Kruk, and M. H. Oztop, “Impact of fat content variation on molecular dynamics in feta cheese: A time-domain and fast field cycling NMR study,” poster presented at the AMPERE NMR School, Zakopane, Poland, 2025.Neriman Ezgi Cifte_Poster