Skip to content
NMR relaxation tools for improving and protecting quality of dairy products
  • Project
    • Partners
      • University of Warmia and Mazury in Olsztyn
      • Lisbon University, Instituto Superior Tecnico
      • Bologna University
      • Porto Conte Ricerche Srl
      • Middle East Technical University
      • Jomo Kenyatta University of Agriculture and Technology
      • Sfax University
      • American University of Beirut (AUB)
      • Hochschule Weihenstephan-Triesdorf
      • SUTAS Dairy Company
      • STELAR Srl
      • Resonance Systems GMBH
    • Work Packages
    • Online Activities and Meetings
  • Announcements
  • Scientific Outputs
  • Data Repository
  • Documents
  • Contact
Menu Close
  • Project
    • Partners
      • University of Warmia and Mazury in Olsztyn
      • Lisbon University, Instituto Superior Tecnico
      • Bologna University
      • Porto Conte Ricerche Srl
      • Middle East Technical University
      • Jomo Kenyatta University of Agriculture and Technology
      • Sfax University
      • American University of Beirut (AUB)
      • Hochschule Weihenstephan-Triesdorf
      • SUTAS Dairy Company
      • STELAR Srl
      • Resonance Systems GMBH
    • Work Packages
    • Online Activities and Meetings
  • Announcements
  • Scientific Outputs
  • Data Repository
  • Documents
  • Contact

Announcements

  • The Third Training School on 31.03.2025 – 02.04.2025

    03/24/2025

  • Webinar “What is behind NMR relaxation?”

    11/05/2024

  • The second Training School

    03/21/2024

  • The first Training School on 18-20 March 2024

    03/14/2024

Linkedin Instagram
  • Accessibility declaration
  • Contact

The University of Warmia and Mazury in Olsztyn - Project 101131564 – NMR-IMPROV