American University of Beirut (AUB) specializes in food processing and packaging with focus on traditional and local foods and food safety (including shelf-life) and food rheology. Mohamad Abiad (Director of the Lab. for the Environment, Agriculture, and Food (LEAF) ) provides expertise in dairy products development.
Rosaline Sislian from American University of Beirut (AUB)
Rosaline Sislian – Analytical Chemist Specialist at the American University of Beirut, Faculty of Agricultural and Food Sciences, Laboratories for the Environmental, Agriculture and Food(LEAF).
Specializing in organic analysis, she is an expert in Polycyclic Aromatic Hydrocarbons (PAHs), Polychlorinated Biphenyls(PCBs) and Pesticides testing across various matrices.
Rosaline also performs routine physical chemical tests for different environmental matrices. Additionally she is well-versed in food testing.
Rosaline has been serving the community for 14 years.