The University of Sfax (US)🧬
US is one of the academic partners of NMR-IMPROV, a project dedicated to scientific and technological innovation in the field of nuclear magnetic resonance (NMR).
US, a prestigious public university founded in 1986 and located in Sfax, Tunisia, is renowned for its excellence in research and education, particularly in engineering, natural sciences, and biotechnology. It enjoys a strong international reputation thanks to its collaborations and participation in global research programs.
As a partner in NMR-IMPROV, the University of Sfax stands out for its expertise in applying NMR methodologies to food science. Under the leadership of Professor Zied ZARAI, the research group explores the potential of time-domain nuclear magnetic resonance (TD-NMR) to analyze and characterize the physical and chemical properties of various food products, with a particular focus on dairy products.
By combining technological innovation with in-depth scientific expertise, the University of Sfax actively contributes to improving the quality, safety, and sustainability of food. This central role in NMR-IMPROV reflects its commitment to applied research and societal impact
Sfax University (USFAX) brings to the team expertise in food biochemistry and nutrition of food components. One of the key research areas of the partner covers development of fermented dairy products from raw materials via semi-finished to final products. The group of Z. Zarai specializes in properties of protein and lipid preparation. The partner is equipped with a mini-factory for cheese production.